
Dishoom pays homage to the Irani cafes of Bombay, and this Covent Garden flagship is the one that started a phenomenon. The interior transports you to 1920s Bombay with ceiling fans, vintage tiles, and moody lighting. The breakfast bacon naan roll is legendary, the black daal is slow-cooked for 24 hours, and the cocktails are impeccable. Arrive early or prepare to queue.
| Monday | 08:00-23:00 |
| Tuesday | 08:00-23:00 |
| Wednesday | 08:00-23:00 |
| Thursday | 08:00-23:00 |
| Friday | 08:00-00:00 |
| Saturday | 08:00-00:00 |
| Sunday | 08:00-23:00 |